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  2. Debbie Meyer Green Bags - Wikipedia

    en.wikipedia.org/wiki/Debbie_Meyer_Green_Bags

    Independent laboratory results (Nova Biologicals, Inc - Conroe, Texas) and television commercials for the product claim it will keep fruits and vegetables fresh longer, (some items for up to 21 days) by absorbing ethylene gas. [1] [2] The bags' ethylene absorption is intended to slow the ripening process and preserve the produces' shelf life.

  3. 50 Smart Food Storage Tips to Make Your Groceries Last as ...

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    The best place to keep bread is in a cool dark place, such as a breadbox (from about $38 on Amazon, or even the microwave (when not in use, of course). Amazon. Use an Ethylene Gas Absorber.

  4. Amine gas treating - Wikipedia

    en.wikipedia.org/wiki/Amine_gas_treating

    Amine gas plant at a natural gas field. Amine gas treating, also known as amine scrubbing, gas sweetening and acid gas removal, refers to a group of processes that use aqueous solutions of various alkylamines (commonly referred to simply as amines) to remove hydrogen sulfide (H 2 S) and carbon dioxide (CO 2) from gases.

  5. Ethylene (plant hormone) - Wikipedia

    en.wikipedia.org/wiki/Ethylene_(plant_hormone)

    Ethylene shortens the shelf life of many fruits by hastening fruit ripening and floral senescence. Ethylene will shorten the shelf life of cut flowers and potted plants by accelerating floral senescence and floral abscission. Flowers and plants which are subjected to stress during shipping, handling, or storage produce ethylene causing a ...

  6. Best Ways to Preserve Perishables -- Savings Experiment - AOL

    www.aol.com/news/2014-05-06-best-ways-to...

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  7. Glycol dehydration - Wikipedia

    en.wikipedia.org/wiki/Glycol_dehydration

    The dry natural gas leaves the top of the absorption column and is fed either to a pipeline system or to a gas plant. Glycol absorbers can be either tray columns or packed columns. After leaving the absorber, the rich glycol is fed to a flash vessel where hydrocarbon vapors are removed and any liquid hydrocarbons are skimmed from the glycol ...

  8. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

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    Alliums are ethylene producers and can cause other fresh foods to spoil faster. And place tender onion family veggies, like green onions and chives, in the fridge. Jessica Furniss

  9. Ethylene - Wikipedia

    en.wikipedia.org/wiki/Ethylene

    Ethylene (IUPAC name: ethene) is a hydrocarbon which has the formula C 2 H 4 or H 2 C=CH 2.It is a colourless, flammable gas with a faint "sweet and musky" odour when pure. [7] It is the simplest alkene (a hydrocarbon with carbon–carbon double bonds).