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In a skillet over medium high heat, add a few good lugs of olive oil. Add the mushrooms and season with salt. Sauté the mushrooms until tender and caramelized.
A special shiitake mushroom garnish adds the finishing touch. ... Get the Soybean Pasta With Kale Pesto and Squash recipe. ... Get the Supergreen Mushroom and Orzo Soup recipe.
Add homemade smoky shiitake mushroom “bacon” to the mix to achieve next-level deliciousness. Get the recipe. ... Get the recipe. 32 Vegan Pasta Recipes That Still Taste Decadent.
Add the pasta and cook until al dente (if using penne, cook for 7 minutes). Meanwhile, pour the reserved porcini soaking water through a fine mesh strainer to remove any sand. Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce, and mix well.
In a saucepan, melt 3 tablespoons of the butter. Add the onion and cook over moderate heat until softened, 7 minutes. Add the red wine, beef stock and thyme and bring to a boil.
Baked Feta-Mushroom Pasta Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley This feta-mushroom pasta bake brings together the creamy tang of melted feta with ...
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Serve over your favorite whole grain or pasta. View Recipe. 20-Minute Udon Noodle Soup with Buttery Tomato Broth. ... Oyster mushrooms, chanterelles and shiitake mushrooms would all be delicious ...
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