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Celery salt is an ingredient of the Bloody Mary cocktail and the Caesar cocktail. [6] It is also reported to be an ingredient in KFC's secret spice mix. [7] It is also commonly used to season the Chicago-style hot dog, the New York System wiener, salads, coleslaw and stews. It is a primary ingredient in Old Bay brand seasoning. [8]
Celery salt is used as a seasoning, in cocktails (commonly to enhance the flavour of Bloody Mary cocktails), on the Chicago-style hot dog, and in Old Bay Seasoning. Similarly, combinations of celery powder and salt are used to flavour and preserve cured pork [31] and other processed meats as an alternative to industrial curing salt. [32]
Salt seasoned with celery seeds. Cooking salt. A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind. Dairy salt. Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour ...
Sans vodka, this drink is still super flavorful with tomato juice, lemon juice, celery salt, fresh ground pepper and a couple dashes of hot sauce and Worcestershire sauce.
One cup of canned pumpkin without salt has 83 calories, three grams of protein, and seven grams of fiber. "[It also provides] 200% of your daily needs for vitamin A, and ample amounts of vitamin K ...
Crystal is a good alternative that’s possibly better — and it’s also made with aged cayenne peppers, vinegar, and salt. ... it's heavy on celery seed and paprika, but this has an added ...
Seasoned salt is a blend of table salt, herbs, spices, other flavourings, [1] and sometimes monosodium glutamate (MSG). [2] It is sold in supermarkets and is commonly used in fish and chip shops and other take-away food shops. Seasoned salt is often the standard seasoning on foods such as chicken, French fries, deep-fried seafood and potatoes. [3]
A salt substitute. A salt substitute, also known as low-sodium salt, is a low-sodium alternative to edible salt (table salt) marketed to reduce the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride [1] while maintaining a similar taste.
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