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Running economy (RE) a complex, multifactorial concept that represents the sum of metabolic, cardiorespiratory, biomechanical and neuromuscular efficiency during running. [1]: 33 [2] [3] Oxygen consumption (VO 2) is the most commonly used method for measuring running economy, as the exchange of gases in the body, specifically oxygen and carbon dioxide, closely reflects energy metabolism.
Relative contribution of ATP production of bioenergetic systems during aerobic exercise at maximum intensity (e.g. sprinting) Aerobic and anaerobic systems usually work concurrently. When describing activity, it is not a question of which energy system is working, but which predominates. [1] [8]
Aerobic respiration requires oxygen (O 2) in order to create ATP. Although carbohydrates , fats and proteins are consumed as reactants , aerobic respiration is the preferred method of pyruvate production in glycolysis , and requires pyruvate to the mitochondria in order to be oxidized by the citric acid cycle .
Anaerobic respiration is done by aerobic organisms when there is not sufficient oxygen in a cell to undergo aerobic respiration as well as by cells called anaerobes that selectively perform anaerobic respiration even in the presence of oxygen. In anaerobic respiration, weak oxidants like sulfate and nitrate serve as oxidants in the place of ...
The terms aerobic respiration, anaerobic respiration and fermentation (substrate-level phosphorylation) do not refer to primary nutritional groups, but simply reflect the different use of possible electron acceptors in particular organisms, such as O 2 in aerobic respiration, or nitrate (NO − 3), sulfate (SO 2−
The reaction for the aerobic respiration is essentially the reverse of photosynthesis, except that now there is a large release of chemical energy which is stored in ATP molecules (up to 38 ATP molecules are formed from one molecule of glucose and 6 O 2 molecules). The simplified version of this reaction is: C 6 H 12 O 6 + 6 O 2 → 6 CO 2 + 6 H
Carbon is released to the atmosphere through the burning of fossil fuels, organic respiration, wood burning, and volcanic eruptions.The uptake of carbon from the atmosphere occurs through carbon dissolution into the oceans, Photosynthesis, and the consequent storing of carbon in various forms such as peat bogs, oil accumulation, and formation of minerals such as coal and copper.
Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscular activity. [1]Most animals derive most of their energy from aerobic respiration, namely combining the carbohydrates, fats, and proteins with oxygen from air or dissolved in water. [2]