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2. List of chocolate bar brands - Wikipedia

   en.wikipedia.org/wiki/List_of_chocolate_bar_brands

   This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.

3. Category:British chocolate companies - Wikipedia

   en.wikipedia.org/wiki/Category:British_chocolate...

   Pages in category "British chocolate companies" The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes. C. Cadbury;

4. Twirl (chocolate bar) - Wikipedia

   en.wikipedia.org/wiki/Twirl_(chocolate_bar)

   As of 2023 there is also a multipack version containing 5 single Twirl bars. This 5-pack weighs 107.5 grams, each bar weighing exactly 21.5 grams. This is a reduction in weight relative to the previously available 34 gram, 4-bar multipacks of 21%. In late 2019, Cadbury launched an orange flavoured variety of Twirl in the UK.

5. Category:British confectionery - Wikipedia

   en.wikipedia.org/wiki/Category:British_confectionery

   Pages in category "British confectionery" The following 103 pages are in this category, out of 103 total. ... Cabana (chocolate bar) Cadbury Buttons; Cadbury Creme ...

6. Mars bar - Wikipedia

   en.wikipedia.org/wiki/Mars_bar

   Mars, commonly known as Mars bar, is the name of two varieties of chocolate bar produced by Mars Inc. It was first manufactured in 1932 in Slough, England, by Forrest Mars Sr. [2] The bar consists of caramel and nougat coated with milk chocolate.

7. Flake (chocolate bar) - Wikipedia

   en.wikipedia.org/wiki/Flake_(chocolate_bar)

   Flake is a British brand of chocolate bar currently manufactured by British chocolate company Cadbury, owned by Mondelez International, consisting of thinly folded milk chocolate. The bar has a unique crumbly texture, and softens but does not melt when heated (unless put in a velvetiser).