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Roast for about 30 minutes, stirring occasionally, until the cauliflower is tender and golden brown. Transfer to plates, garnish with the lemon wedges and serve hot or at room temperature. Related ...
Cast-iron skillets effortlessly transition from stovetop to oven, and with wholesome fall produce like sweet potatoes, kale, broccoli and carrots, these dishes are ideal for the season.
Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil. Set aside. Trim the base of the cauliflower to remove any green leaves and the woody stem.
No grease, no mess, no deep-fried regrets with these recipes for crunchy air fryer sweet potato fries, cauliflower wings, onion rings, crunchy chickpeas, and much more.
Spread cauliflower in an even layer on a large, rimmed baking sheet and roast in the oven for 15 minutes. Stir, then roast for an additional 10 minutes. Remove from oven and drizzle with fresh ...
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Call in the roasted cauliflower. Loaded with crisp cabbage slaw and drizzled with a tangy lime crema, these richly spiced cauliflower tacos promise to shake up your weeknight dinner routine for good.
“A roasted whole cauliflower is impressive in the best way,” Bündchen writes. “It’s beautiful, simple and pure...The rub applied to the cauliflower—miso, mustard and garlic—c ...
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