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Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
Recipe inspired by Inspired by Food.com.. In a 6 quart slow cooker, add all ingredients. Cook on LOW 6-8 hours or HIGH 4-5 hours until chicken is cooked through.
This Mexican-inspired chicken soup is fresh, tangy, and comforting. Set it and forget it, and you'll come back home to a wonderful healthy homemade soup! Get the recipe: Crock Pot Mexican Chicken Soup
Chicken Enchiladas. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. As Mexican immigrants moved into Texas, also known as Tejanos, they brought ...
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
Chicken Tortilla Soup. 2 (15-oz.) cans white beans, divided. 2 tbsp. neutral oil. 1. ... In a large Dutch oven or heavy pot over medium heat, heat oil. Add onion and cook, stirring, until softened ...
Ingredients for Chicken Tortilla Soup. 1¼ lb boneless, skinless chicken breasts. 1 tsp kosher salt. ½ tsp black pepper. 4 cups chicken broth, divided. 1 Tbsp canola oil. 1 medium yellow onion ...
Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and peppers and cook for 2 minutes or until tender-crisp, stirring occasionally.
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