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Download as PDF; Printable version; ... Parasites of birds (1 C, 209 P) Poultry diseases (1 C, 77 P) S. Syndromes in birds (2 P) Pages in category "Bird diseases"
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Poultry diseases occur in poultry, which are domesticated birds kept for their meat, eggs or feathers. [1] Poultry species include the chicken , turkey , duck , goose and ostrich . [ 1 ]
Dermanyssus gallinae (also known as the red mite) is a haematophagous ectoparasite of poultry.It has been implicated as a vector of several major pathogenic diseases. [1] [2] Despite its common names, it has a wide range of hosts including several species of wild birds and mammals, including humans, where the condition it causes is called gamasoidosis.
The flesh of meat geese is dark-coloured and high in protein, but they deposit fat subcutaneously, although this fat contains mostly monounsaturated fatty acids. The birds are killed either around 10 or about 24 weeks. Between these ages, problems with dressing the carcase occur because of the presence of developing pin feathers. [39]
Galliformes (/ ˌ ɡ æ l ɪ ˈ f ɔːr m iː z /) is an order of heavy-bodied ground-feeding birds that includes turkeys, chickens, quail, and others.Gallinaceous birds, as they are called, are important in their ecosystems as seed dispersers and predators, and are often reared by humans for their meat and eggs, or hunted as game birds.
Corvidae is a cosmopolitan family of oscine passerine birds that contains the crows, ravens, rooks, magpies, jackdaws, jays, treepies, choughs, and nutcrackers. [1] [2] [3] In colloquial English, they are known as the crow family or corvids.
Most birds have an extended period of parental care after hatching. Many species of birds are economically important as food for human consumption and raw material in manufacturing, with domesticated and undomesticated birds being important sources of eggs, meat, and feathers. Songbirds, parrots, and other species are popular as pets.