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Ceodes umbellifera is a shrub with large, medium green leaves. Other variegated varieties exist (Ceodes umbellifera 'Variegata') with marbling of white, light and dark green on the shrub's leaves. The tree's elliptic to ovate leaves may be between 6 and 20 cm long, and 4 to 10 cm wide. [13] They are hairless and glossy with a papery texture. [3]
The leaves are eaten by four gall-producing insects of the genus Pachypsylla, which do not cause serious damage to the tree. A number of insects and fungi cause rapid decay of dead branches or roots of the tree. The small berries, hackberries, are eaten by a number of birds, [11] including robins and cedar waxwings, [12] and mammals. Most seeds ...
Pisonia is a genus of flowering plants in the four o'clock flower family, Nyctaginaceae.It was named for Dutch physician and naturalist Willem Piso (1611–1678). [3] Certain species in this genus are known as catchbirdtrees, birdcatcher trees or birdlime trees because they catch birds. [4]
Honeydew drops on leaves Bald-faced hornet sips honeydew from a Disholcaspis quercusmamma gall covered by sooty mold Magicicada cassini "cicada rain" slow motion. Honeydew is a sugar-rich sticky liquid, secreted by aphids, some scale insects, and many other true bugs and some other insects as they feed on plant sap.
The leaves are green, and lighter on the underside. [8] The bark and leaves have a pungent scent resembling camphor when bruised, [8] due to a chemical known as umbellulone. [6] The leaves are entire and lance-shaped about 3–10 centimetres (1.2–3.9 in) long. They may substitute for the Mediterranean bay leaf in cooking.
Hawthorn, may-tree: Crataegus monogyna: Native to Europe, northwest Africa and western Asia; naturalized elsewhere: Leaves (when young, in April), edible raw as a salad vegetable . Berries (in autumn), edible raw, or made into jellies, jams and syrups, or used as a flavoring [6] Beech: Fagus sylvatica
Pineapple guava makes an interesting edible hedge plant. It will mature at 10 feet tall and eight feet wide, and it requires cool temperatures for successful flowering.
The leaves, bark, twigs, stems, and fruits are eaten by birds and mammals in small quantities. For most animals, sassafras is not consumed in large enough quantities to be important, although it is an important deer food in some areas. Carey and Gill rate its value to wildlife as fair, their lowest rating.