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Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.
Here are 10 recipes that make the case for adding celery root to your cold-weather cooking arsenal. Rutabaga, Celery Root and Potato Gratin Photo by Greg DuPree / Food Styling by Torie Cox / Prop ...
Add variety to your recipes by swapping your new favorite crucifer for cauliflower, celery root, parsnips, turnips, or potatoes. Roasting kohlrabi is a popular preparation for good reason.
View Recipe. Parsnip-Celery Root Latkes. Swap the potatoes for other root vegetables, such as parsnips and celery root, and you’ll be rewarded with a fiber-rich veggie fritter. Serve with sour ...
The sauce is made from mayonnaise with vinegar, mustard, shallots, capers, chopped pickles, and/or fresh herbs (chives, tarragon, chervil, burnet). [2] It is commonly served as céleri remoulade, a mustard-flavored remoulade variation with shredded raw celeriac.
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Apio – Balkan Jewish braised celery root and carrot dish; Carrot bread – a bread or quick bread [1] that uses carrot as a primary ingredient [2] Carrot cake; Carrot cake cookie; Carrot chips – sliced carrots that have been fried or dehydrated; Carrot hot dog - carrot cured in hot dog spices and grilled
Sometimes called celeriac, experts bread down what is celery root, is celery root good for you, and how to use celery root while it’s in season this fall. ... Food. Games. Health.