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The size, shape and consistency may vary, but typically, they are distinctly triangular. Samosas are often accompanied by chutney. [59] They are a popular appetizer or snack in South Asia, Southeast Asia, Central Asia and Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa, and South Africa. Sandige
The size, shape, and consistency may vary, but typically, they are distinctly triangular. Samosas are often accompanied by chutney. [15] They are a popular appetizer or snack in South Asia, Southeast Asia, Central Asia, Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa, and South Africa. Pakora: India
The size, shape and consistency may vary, but many versions are triangular. Samosas are often accompanied by chutney. [85] Samosas are a popular appetizer or snack in the Indian subcontinent, Southeast Asia, Central Asia and Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa, and South Africa. Schaumrolle ...
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This bite-sized appetizer doesn't just look elegant, but it tastes impressive, too. Little do you guests know, it only takes a handful of ingredients: cranberry sauce, brie cheese, pistachios, and ...
Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.
A samosa (/ s ə ˈ m oʊ s ə /) (listen ⓘ) ( Persian: سمبوسه) from the Persian word sambosag (سنبوسگ) (meaning 'triangular pastry') is a fried South Asian [2] and West Asian snack. It is a pastry with a savory filling, mostly vegetables, spiced potatoes, onions, and peas, but also meat or fish.
Some related or similar dishes include the deep fried Indian snack with a similar name, the samosa. In Tajik cuisine , Sambusa-i varaki are meat-filled pastries, usually triangle-shaped. The filling can be made with ground beef (or the more traditional mutton mixed with tail fat) and then onions, spices, cumin seeds and other seasonings before ...