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The Indira Point lighthouse was commissioned into service on 30 April 1972. [8] [9]Located 500 kilometres north of the epicenter of the 2004 Indian Ocean earthquake, the southernmost tip subsided 4.25 metres (13.9 ft) after the earthquake, and many of the inhabitants went missing in the tsunami that followed. [10]
[20] [21] [22] It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish. [23] Keema matar (English: "peas and mince"), [24] also rendered "keema matar", is a dish from the Indian subcontinent, made from minced meat and peas.
Indira Point is the name of the southernmost point of Republic of India. It is situated on Great Nicobar Island in the Nicobar Islands, which are located in the eastern Indian Ocean at 6°45’10″N and 93°49’36″E. This is not on the Indian mainland, but within the Union Territory of Andaman and Nicobar Islands.
Indira Point, formerly called India Point, the southernmost point of India; See also. Indian Point (disambiguation)
A spicy and sour soup usually made with tamarind, tomatoes, pepper and other south Indian spices. Usually eaten with rice. Vegetarian: Part of lunch Sajjige: a sweet dish: Vegetarian: Dessert Sakkara pongal: a sweet rice dish: Vegetarian: Festival Sweet dish Sambar: Lentil soup cooked with vegetables and a blend of south Indian spices (masala).
Afrikaans; العربية; অসমীয়া; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская ...
Indira is a byname of Lakshmi, the Hindu goddess of prosperity, good luck, and beauty; Indira Col, a col in the Karakoram mountains; Indira Marathon, an Indian national annual full marathon held in Allahabad; Indira Mount, an Indian seabed mountain situated in Antarctic Ocean; Indira Point, an India southernmost tip in the Andaman and Nicobar ...
[1] [2] In its early years, Veeraswamy served Anglo-Indian cuisine, but in recent decades, based on the popularity of authentic Indian food in the UK, has served a menu of regional Indian cuisine, including dishes from Punjab, Lucknow, Kashmir, and Goa. Edward Palmer used the name E. P. Veeraswamy for his food business and the book; Veeraswamy ...