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  2. Sucrose - Wikipedia

    en.wikipedia.org/wiki/Sucrose

    Sucrose is formed by plants, algae and cyanobacteria but not by other organisms. Sucrose is the end product of photosynthesis and is found naturally in many food plants along with the monosaccharide fructose. In many fruits, such as pineapple and apricot, sucrose is the main sugar. In others, such as grapes and pears, fructose is the main sugar.

  3. C12H22O11 - Wikipedia

    en.wikipedia.org/wiki/C12H22O11

    Sucrose (table sugar) Trehalose; Trehalulose; Turanose This page was last edited on 10 July 2020, at 08:52 (UTC). Text is available under the Creative Commons ...

  4. White sugar - Wikipedia

    en.wikipedia.org/wiki/White_sugar

    The refining process completely removes the molasses from cane juice or beet juice to give the disaccharide white sugar, sucrose. It has a purity higher than 99.7%. [1] Its molecular formula is C 12 H 22 O 11. [2]

  5. Lactose - Wikipedia

    en.wikipedia.org/wiki/Lactose

    Lactose, or milk sugar, is a disaccharide composed of galactose and glucose and has the molecular formula C 12 H 22 O 11.Lactose makes up around 2–8% of milk (by mass). The name comes from lact (gen. lactis), the Latin word for milk, plus the suffix -ose used to name sugars.

  6. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    This is an accepted version of this page This is the latest accepted revision, reviewed on 18 December 2024. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, unprocessed cane, brown ...

  7. Iron sucrose - Wikipedia

    en.wikipedia.org/wiki/Iron_sucrose

    Iron sucrose is a type II complex, with two oxygen atoms bonded to each iron atom. [3] When used for medicinal purposes, the iron complex is polymerized and the sucrose molecules combined to form a larger polysaccharide. The number of polymerizations does not have to be the same as the number of sucrose molecules in the polysaccharide.

  8. Here's the truth behind the mystery Dum Dums lollipop flavor

    www.aol.com/lifestyle/2017-06-15-heres-the-truth...

    More likely than not, you grew up with Dum Dums lollipops. The small, colorful sweets were probably always on display at the front desk of your doctor's office.

  9. Carbon snake - Wikipedia

    en.wikipedia.org/wiki/Carbon_snake

    When sucrose is dehydrated, heat is given out to the surroundings in an exothermic reaction, while graphite and liquid water are produced by the decomposition of the sugar: [3] C 12 H 22 O 11 ( s ) + H 2 SO 4 ( aq ) + 1/2 O 2 ( g ) → 11 C ( s ) + CO 2 ( g ) + 12 H 2 O ( g ) + SO 2 ( g )