Search results
Results from the WOW.Com Content Network
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea.
Most people have expired food lurking in their pantry or fridge. But they might wonder whether eating it will just taste bad, or whether it could actually make them sick. TV host and food writer ...
"You can get arsenic from sardines," Rogan told Musk. "I found that out the hard way." He explained that once he told doctors about his habit of eating three cans of sardines every night, the ...
A North Carolina woman says she lost 35 pounds after consuming nothing but sardines and MCT oil for more than three months. The sardine-only diet was popularized in 2023 as a 3-day challenge, but ...
Conditioned taste aversion can occur when sickness is merely coincidental to, and not caused by, the substance consumed. For example, a person who becomes very sick after consuming tequila-and-orange-juice cocktails may then become averse to the taste of orange juice, even though the sickness was caused by the over-consumption of alcohol.
Smell disorders can result in the inability to detect environmental dangers such as gas leaks, toxins, or smoke. In addition to safety, nutritional and eating habits can also be affected. There is a loss of appetite because of unpleasant flavor and fear of failing to recognize and consuming spoiled food.
7. Get some omega-3s. This type of fatty acid helps tame inflammation, an important step toward recovering from an illness like COVID and staying healthy when you’re on the rebound.
Sardines from Akabane Station in Kita, Tokyo. Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh.