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In 2011, Hotel Chocolat opened its Boucan Hotel in Saint Lucia. [10] The hotel sits on the Rabot Estate which is perched high up between the Piton mountains. The hotel currently has six lodges and a cocoa-inspired Boucan Restaurant. In November 2013, it opened two UK restaurants, Rabot 1745 in London's Borough Market, and Roast + Conch in Leeds ...
Hotel Chocolat reported a 38% increase in active customer database in the UK, while in the US customer numbers surged by 119% following the boom of Velvetiser drinks.
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Dualit was founded in 1945 by the German-born inventor Max Gort-Barten CBE (1914–2003) and was incorporated as Dualit Ltd in 1948. Max's first commercial product was an electric heater which he named Dual-Lite (from which the company took its name) as it could deflect heat to two parts of a room.
The hotel’s Study Kitchen + Bar serves up special holiday fare during the season, and other events in December include a tree lighting ceremony and breakfast with Santa. 8. Hotel Bennett
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