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2. The Only Way To Prevent Bagged Salads and Greens From Rotting

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   Store leafy greens in the crisper drawer of your refrigerator, set to high humidity. You may want to keep greens closer to the front to avoid frozen lettuce, Moyer suggests. Don’t wash your pre ...

3. Stainless steel soap - Wikipedia

   en.wikipedia.org/wiki/Stainless_steel_soap

   Companies that produce stainless steel soaps claim that the odors these foods cause result from sulfur, which turns into sulfuric acid upon washing the hands. The aim of the stainless steel soap is to then bind to the sulfur molecules, thus removing them and the associated smell from the hands. [1]

4. Easily remove thyme, kale and chard from its stems with this ...

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5. How to Make Your Refrigerator Smell Better with Vanilla Extract

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6. Warmed-over flavor - Wikipedia

   en.wikipedia.org/wiki/Warmed-over_flavor

   [1] Warmed-over flavor is caused by the oxidative decomposition of lipids (fatty substances) in the meat into chemicals (short-chain aldehydes or ketones) which have an unpleasant taste or odor. This decomposition process begins after cooking or processing and is aided by the release of naturally occurring iron in the meat.

7. Bitterant - Wikipedia

   en.wikipedia.org/wiki/Bitterant

   A bitterant (or bittering agent) is a chemical that is added to a product to make it smell or taste bitter. Bitterants are commonly used as aversive agents to discourage the inhalation or ingestion of toxic substances.

8. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. Retronasal smell - Wikipedia

   en.wikipedia.org/wiki/Retronasal_smell

   Retronasal smell is a sensory modality that produces flavor. It is best described as a combination of traditional smell (orthonasal smell) and taste modalities. [1] Retronasal smell creates flavor from smell molecules in foods or drinks shunting up through the nasal passages as one is chewing.