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The Contours art ware line was the only art ware or dinnerware line the company allowed the designer to use their name on the promotion and marketing. Three Franciscan Contours bud vases were chosen for the Pasadena Art Museum's second California Design Exhibition in 1956.
Gastronorm sized containers and lids stored on a shelf. Gastronorm originated in Switzerland during the 1960s when various associations gathered and agreed on standard dimensions for movable kitchen inserts and containers such as pans, trays, wire racks as well as other kitchen utensils and equipment. [4]
Cereal bowl (also oatmeal bowl, cereal plate), at 7.5 inches (19 cm) in diameter, used for porridge and breakfast cereal, as well as milk pudding, compote, apple pie with custard sauce Luncheon plate, typically 9–9.5 inches (23–24 cm) in diameter, fell out of popularity at the end of 19th century, together with the luncheons for ladies.
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
From eye-catching mixing bowls to a vintage-inspired cake stand, there's a lot to love about Martha's QVC lineup. Martha Stewart Signature Tri-Ply Copper Saute Pan $123 at QVC
A rice bowl, a soup bowl, two or three small dishes with accompanying foods, and two or three condiment dishes for person would be typical. Various serving bowls and platters would also be set on a table for a typical meal, along with a soy sauce cruet , a small pitcher for tempura or other sauce, and a tea setting of tea pot, tea cups and tea ...
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“These frozen blocks are full of flavor and can add the chef's kiss to many dishes,” Lee says, and they can stay on ice and at the ready for up to 1 year. Alternatively, freeze sauces or ...