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Meanwhile, in a large skillet over medium heat, heat 1 tablespoon oil. Cook sausage, breaking into large chunks, until golden brown and crispy, 8 to 10 minutes. Using a slotted spoon, transfer to ...
1 pound ground Italian sausage, mild or hot. 1 medium yellow onion, finely diced. 2 bell peppers, finely diced. 1/4 teaspoon crushed red pepper flakes, optional. Salt and freshly ground black ...
In a large skillet, heat the remaining 1 tablespoon oil over medium heat. Add the onion and cook, stirring frequently, until translucent, 3 to 5 minutes. Stir in the garlic, and cook until ...
In a large bowl, using your hands, combine beef, pork, sausage, onion, and garlic; season with salt and pepper. Gently stir in bread crumb mixture, eggs, Parmesan, and parsley until just combined ...
In a large skillet, bring 1/4 inch of water to a boil. Add the spinach and cook, stirring, until just wilted, about 1 minute; drain and press out as much water as possible. Wipe out the skillet.
In a large skillet, cook the onions and garlic for about 5 minutes before adding the turkey sausage (remove it from it's casing). Cook the sausage until it's no longer pink, then pour in tomatoes ...
But this skillet, loaded with fresh corn and tomatoes, proves it can be alfresco-ready, too. (It’s also drop-dead gorgeous, just saying.) Get the recipe. 7. Skillet Gnocchi with Sausage and ...
Sliced Italian chicken sausages, bell peppers, onions, basil, and garlic all combine to create a saucy rice-based skillet meal. Using instant brown rice is a healthy and fast alternative to long ...