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As of 2007, there are still a few restaurants and diners that offer blue-plate specials under that name, sometimes on blue plates, but it is a vanishing tradition. A collection of 1930s prose gives this definition: "A Blue Plate Special is a low-priced daily diner special — a main course with all the fixins , a daily combo, a square for two ...
It was originally established in 1928, and subsequently purchased in 1948 by Sid Kotlick and Len Toll. It serves smoked and fried fish, shrimp, and clams. The restaurant is often featured on TV shows and web series, such as Eater's Dining on a Dime [1] and Anthony Bourdain: No Reservations. [2]
Woolworth's, an early five and dime store chain, opened their first luncheonette in New Albany, Indiana around 1923, and expanded rapidly from there. [1] Lunch counters were often found in other dimestores, like Newberry's, S. H. Kress, H.L. Green, W.T. Grant, McLellan's or McCrory's. Members of the retail staff who had taken lunch counter ...
The dining room’s Restoration Hardware table was painted black to match the 1940s dining chairs. Above a rock-crystal chandelier hangs with tiny black shades that match the candelabra lamps from ...
Across the United States, Christmastime meals mean different things for different people. For residents of South Carolina, Christmas means it is time to roast oysters.
The 100-seat restaurant is taking reservations for its dining room, but the bar area and surrounding high-top tables are first-come, first-serve, so neighbors can drop in and enjoy a bite or a ...
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Tercet opened in November 2021, following a rebrand of the seafood restaurant Roe, which closed in 2020 because of the COVID-19 pandemic. [6] John Conlin, who was the last head chef at Roe, [8] [9] and Wyatt VandenBerghe were chefs at Tercet, and Michael Branton was the sommelier.