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First, there's the meat mixture made of ground beef, peppers, onion, tomatoes, black beans, and corn. Then there's Mexican-style cheese, and finally tortilla chips.
But in this recipe, gnocchi gets the taco treatment for a simple weeknight meal. Along with some ground beef, black beans, and plenty of cheddar cheese, it’s a fun twist on the potato-based ...
Ingredients: 4 servings of tater tots. 1 egg. ½ cup flour. 1 pound of ground burger. 1 packet of taco seasoning. 4 servings of Doritos, crushed with hand
The exact origin of the frito pie is not completely clear. [1] [2]The oldest known recipe using Fritos brand corn chips with chili was published in Texas in 1949. [3] The recipe may have been invented by Daisy Doolin, the mother of Frito Company founder Charles Elmer Doolin and the first person to use Fritos as an ingredient in cooking, or by Mary Livingston, Doolin's executive secretary.
A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]
Optional ingredients and variations include many items such as chopped onion, cooked ground beef, shredded lettuce (for texture), or sliced jalapeño chiles for additional spiciness. The dish is often chilled when not served immediately. Originally served with corn chips, seven-layer dip is now served most often with tortilla chips. [1] [2]
1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat. 2. Stir the soup, salsa, milk, tortillas and half the cheese in the skillet.
Quesabirria is "a cross between a taco and a quesadilla." [3] It comprises a corn tortilla with either mozzarella or Chihuahua cheese melted with stewed meat. [3] [2] [6] The meat is often beef – commonly brisket – in contrast to birria, which is traditionally made with goat. [5] The meat is stewed for up to 10 hours with chilies and spices ...