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2. 20 Easy Winter Dinners in 20 Minutes - AOL

   www.aol.com/20-easy-winter-dinners-20-140000870.html

   The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...

3. Lebanese cuisine - Wikipedia

   en.wikipedia.org/wiki/Lebanese_cuisine

   Some desserts are specifically prepared on special occasions; for example, meghli (rice pudding dessert, spiced with anise, caraway, and cinnamon) is served to celebrate a newborn baby in the family. [11] [12] Arak is an anise-flavoured liquor, and is the

4. You Don't Need to Go to a Restaurant to Eat Oysters - AOL

   www.aol.com/dont-restaurant-eat-oysters-heres...

   Although the original recipe remains a secret, in this version, Emeril Lagasse adds Herbsaint, an anise liqueur, to the spinach-herb sauce and tops the oyster with buttery crackers mixed with ...

5. 20 of the world’s best soups - AOL

   www.aol.com/20-world-best-soups-200048129.html

   Spices such as fresh turmeric, star anise, cinnamon, lemongrass and lime leaves combine for deeply layered aroma and flavor, with the jammy yolks of soft-boiled eggs to add extra richness.

6. Puto (food) - Wikipedia

   en.wikipedia.org/wiki/Puto_(food)

   Putong lusong - an anise-flavored puto from Pampanga typically served in square or rectangular slices. Puto Manapla – a variant specifically flavored with anise and lined with banana leaves. [13] It is named after the municipality of Manapla where it originates. Puto maya – more accurately, a type of biko.

7. Anise - Wikipedia

   en.wikipedia.org/wiki/Anise

   Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [ 5 ]

8. These Thanksgiving Cocktail Recipes Will Give You Something ...

   www.aol.com/thanksgiving-cocktail-recipes...

   Combine apple brandy, fresh lemon juice, egg whites, honey and apple cider in a shaker tin. Shake vigorously for 20 seconds to froth the egg whites. Add ice and shake vigorously for another 20 ...

9. List of Bangladeshi spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Bangladeshi_spices

   Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first. Curry is not a spice, but a term which refers to any side dish in Bangladeshi cuisine. It could be with a sauce base or a dry item. A curry typically contains several ...