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Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Spoon off any fat from the surface of the sauce. Serve with the mashed potatoes.
Short ribs are one of cookbook author Kim Laidlaw's favorite things to make in a Crock-Pot, and they're a go-to on a chilly winter day. In her cookbook, "Everyday Slow Cooking: Modern Recipes for ...
Luckily, these Crock-Pot recipes are here to help with big batch main courses, sides, and scrumptious slow cooker dips. The best part is that the Crock-Pot makes it easy to keep dishes warm, like ...
Slow Cooker Roast Beef Billed as costing "less than 72 cents per person," this dish relies on cheap staples such as chuck roast, potatoes, carrots, onion, and spices with the slow cooker doing its ...
Pot Roast. When it comes to stick-to-your-ribs comfort food, it’s difficult to beat tender, flavorful pot roast. A classic main player on holiday tables, this slow-cooking dish is the meal to ...
Perfect Prime Rib. Prime rib, also referred to as standing rib roast, is a beautiful piece of meat. ... flavorful pot roast. The shredded beef meal comes complete with tender potatoes and carrots ...
Crock-Pot Scalloped Potatoes These luxuriously creamy potatoes are perfect for special occasions. Serve them up as a side dish for prime rib, ham, turkey, or even fish on Christmas Eve.
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