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  2. Patricia Murphy (restaurateur) - Wikipedia

    en.wikipedia.org/wiki/Patricia_Murphy_(restaurateur)

    Unfamiliar with American popular songs, she failed to please her audience but earned a few dollars dishing out food. She was fired from a subsequent job as a restaurant cashier because of her confusion over U.S. coins. [13] With the Great Depression under way and jobs hard to find, she began coloring picture postcards for subsistence wages. [14]

  3. Cashier balancing - Wikipedia

    en.wikipedia.org/wiki/Cashier_balancing

    Cashier balancing [1] or cashing up is the process of a cashier counting the money in a cash register at the end of a business day or working shift. The process is usually conducted in businesses such as grocery stores , restaurants and banks , and makes the cashier responsible for the money in their cash register.

  4. Cashier - Wikipedia

    en.wikipedia.org/wiki/Cashier

    Cashier counters in Beijing, China. In a shop, a cashier (or checkout operator) is an employee who scans the goods through a cash register, that the customer wishes to purchase. In most modern stores, the items are scanned by a barcode positioned on the item with the use of a laser scanner. After all of the items have been scanned, the cashier ...

  5. Outsourcing founder explains why a Manhattan restaurant uses ...

    www.aol.com/finance/outsourcing-founder-explains...

    Happy Cashier workers, who take orders via video chat, have been cropping up at local New York fast-food chains as early as October 2023. ... “We pay 150% more than the average cashier job in ...

  6. Retail clerk - Wikipedia

    en.wikipedia.org/wiki/Retail_clerk

    A retail clerk, also known as a sales clerk, shop clerk, retail associate, or (in the United Kingdom and Ireland) shop assistant, sales assistant or customer service assistant, is a service role in a retail business.

  7. Mystery Diners - Wikipedia

    en.wikipedia.org/wiki/Mystery_Diners

    Mystery Diners Brenda and Grant go undercover as a cashier and a customer, and discover that Rafael is using the kitchen to make food for the staff without the owners' permission, but is not behind the off-menu orders; cashier Aissa has been running a cash-only side business with her grandmother by selling off-menu items using the restaurant's ...

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