Search results
Results from the WOW.Com Content Network
Georgia Thompson. This gluten-free, dairy-free, open-faced breakfast bagel sandwich includes all wholesome ingredients with the protein, healthy fats and veggies needed to fuel you through your day.
Toppings – we used everything, poppy seed and cinnamon Instructions : Make the dough: Combine all the dough ingredients in the bowl of a stand mixer fitted with a dough hook.
High-protein foods are top of mind for many right now—they’re actually one of our predicted food trends for 2025—and these viral bagels are no exception. Not only are they packed with the ...
The bagel brunch consists of a bagel topped with lox, cream cheese, capers, tomato and red onion. [8] Bagel and cream cheese [9] Biscuits and gravy [10] Blintz [11] Bread and toast with butter and jams; Breakfast sausage; Brunch casserole – a simple casserole prepared with bread, eggs and bacon [12] Cheese; Chilaquiles [13] Cinnamon rolls [14 ...
1. Brush the oil on the cut sides of the bagel halves. 2. Heat the broiler. Broil, cut-side up, for 2 minutes or until the bagel halves are toasted. Rub the garlic on the cut sides of the bagel halves. 3. Stir the tomato and basil in a small bowl. Season with the black pepper. Divide the tomato mixture between the bagel halves.
An everything bagel is a type of bagel baked with a mix of toppings. The exact ingredients vary, [2] [3] but recipes often include garlic flakes, onion flakes, poppy seeds, sesame seeds and kosher salt. The bagels are made with regular dough and the name is independent of additional fillings such as cream cheese.
In American Jewish cuisine, a bagel and cream cheese is sometimes called a "whole schmear" or "whole schmeer". [9] [10] A "slab" is a bagel with a slab of cream cheese on top. [10] A "lox and a schmear" is to a bagel with cream cheese and lox or “Nova” smoked salmon.
22. Einstein Bros. Bagels: Brunch Box. Einstein Bros. has a meal kit for brunch-loving families. It includes a farmhouse egg sandwich, two bacon and cheddar egg sandwiches, four twice-baked hash ...