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2. What Is That Stringy White Stuff in Eggs? Here’s Your Answer

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   My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day ahead so the flavors mingle. —Robin Spires, Tampa, Florida

3. Eggs as food - Wikipedia

   en.wikipedia.org/wiki/Eggs_as_food

   The albumen (egg white) contains protein, but little or no fat, and may be used in cooking separately from the yolk. The proteins in egg white allow it to form foams and aerated dishes. Egg whites may be aerated or whipped to a light, fluffy consistency, and often are used in desserts such as meringues and mousse.

4. Egg white - Wikipedia

   en.wikipedia.org/wiki/Egg_white

   Egg white consists primarily of about 90% water into which about 10% proteins (including albumins, mucoproteins, and globulins) are dissolved. Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg.

5. Chalaza - Wikipedia

   en.wikipedia.org/wiki/Chalaza

   The contents of a chicken egg with chalaza clearly visible. In the eggs of most birds (not of the reptiles [1]), the chalazae are two spiral bands of tissue that suspend the yolk in the center of the white (the albumen). The function of the chalazae is to hold the yolk in place.

6. 21 Diabetes-Friendly Dinners to Help You Lose Weight This Winter

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   This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.

7. How to Avoid the Dreaded Green Ring Around Your Hard ... - AOL

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   Older eggs can also be more prone to cooking up with green yolks. Steele says that as an egg ages the alkaline level in the white increases, which can hasten the chemical reaction that leads to ...