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Lactobacillus acidophilus image taken with a scanning electron microscope (SEM). A Lactobacillus acidophilus culture. Lactobacillus acidophilus is an immobile rod-shaped (bacillus), gram-positive organism that ranges in size from 2-10 μm in size.
Lactobacillus casei [1] [3] Lactobacillus crustorum [4] Lactobacillus delbrueckii [1] [3] Lactobacillus farciminis [3] Lactobacillus fermenti [5] Lactobacillus fermentum [1] [3] Lactobacillus fructivorans [1] [3] Lactobacillus frumenti [3] Lactobacillus hilgardii [6] Lactobacillus leichmannii; Lactobacillus mindensis [3] Lactobacillus panis [3 ...
Download QR code; Print/export Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... Lactobacillus. Lactobacillus acidophilus;
Lactobacillus is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. [2] [3] Until 2020, the genus Lactobacillus comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera (see § Taxonomy below).
The inhibitory substances produced by vaginal Lactobacillus is a primary factor in protecting the vaginal microbiota, with organic acids, bacteriocins, and hydrogen peroxide. These act synergistically against infection by pathogens. Not all Lactobacillus spp. and not all strains within one Lactobacillus species exhibit all 3 mechanisms. [13]
VMB is dominated mainly by Lactobacillus species. This is the list of organisms that are found in the lower reproductive tract of sexually mature women who are not immunocompromised . A partial description of pathogens that can be found in the lower and upper reproductive tract of women can be found in the article sexually transmitted infection .
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In the case of Lactobacillus plantarum (then L. arabinosus), L. casei and L. delbrueckii, it was found that they can grow without biotin if the culture medium contains lactobacillic acid.L. acidophilus, for which biotin is not essential, is promoted in growth by lactobacillic acid. [6]