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Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and coriander.
Calochortus plummerae produces thin, branching stems and a few long curling leaves. [6] Atop the stem is a lily bloom with long, pointed sepals and petals which may be up to 4 centimeters long. The petals are pink, lavender, or white with a wide yellow band across the middle. They are hairy inside and sometimes fringed with hairs.
The genus Calochortus includes approximately 70 species distributed from southwestern British Columbia, through California and Mexico, to northern Guatemala and eastwards to New Mexico, Nebraska and the Dakotas. Calochortus is the most widely dispersed genus of Liliaceae on the North American Pacific Coast. [7] Of these, 28 species are endemic ...
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A crispy exterior with crunchy skin and tender meat seems to describe the perfect hot wing for many. There is also a consensus for the desired level of heat — generally, the hotter the better ...
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