Search results
Results from the WOW.Com Content Network
In the 17th century, the distillation of an ammonia solution from shavings of harts' (deer) horns and hooves led to the alternative name for smelling salts as spirit or salt of hartshorn. [ 1 ] They were widely used in Victorian Britain to revive fainting women, and in some areas, constables would carry a container of them for that purpose. [ 10 ]
Spirit of hartshorn (or spirits of hartshorn) is an archaic name for aqueous ammonia. Originally, this term was applied to a solution manufactured from the hooves and antlers of the red deer, as well as those of some other animals. The aqueous solution was colorless and pungent, consisting of about 28.5 percent ammonia.
Spirit of ammonia (spirits of hartshorn) Spirit of camphor; Spirit of ether, a solution of diethyl ether in alcohol "Spirit of Mindererus", ammonium acetate in alcohol "Spirit of nitre" is not a spirit in this sense, but an old name for nitric acid (but "sweet spirit of nitre" was ethyl nitrite) Similarly "spirit(s) of salt" actually meant ...
A Canadian woman allegedly attempted to smuggle 22 pounds of methamphetamine wrapped as Christmas presents through a New Zealand airport on Sunday, Dec. 8.
YouTube TV announced Thursday that the price of its subscription service will be rising, again.. In an email to customers, YouTube TV announced that it will be increasing its prices by $10 ...
Spirit of hartshorn – ammonia, formed by the decomposition of sal-ammoniac by unslaked lime. Spirit of salt/ acidum salis – the liquid form of hydrochloric acid (also called muriatic acid), formed by mixing common salt with oil of vitriol. Marine acid air – gaseous form of hydrochloric acid.
A Mega Millions ticket is pictured in a store in New York City, New York, U.S., January 5, 2018.
Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.