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Spring rolls with peanut sauce for dipping. In Chinese cooking, the derivative sauce is often used Chaoshan style hot pot. In Hong Kong, among the many dishes using this sauce is satay beef noodles, very common for breakfast in cha chaan tengs. In India, groundnut chutney (spicy peanut sauce) is served along with breakfast, such as idli and dosa.
Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
Indispensable to Thai cuisine, it serves as the main ingredient for adding acidity to Thai dishes such as with tom yam and lap. It can also be eaten chopped together with the peel in dishes such as miang kham. Mixed with sugar and water it serves as a refreshing drink. Also pickled as manao dong. Mangkhut มังคุด Mangosteen: Maphrao
In Madison, spring rolls are often served in an extra large format weighing between 1-1.5 lbs. [13] These spring rolls, originally created by a Thai immigrant in 2006, [14] are stuffed with cabbage, cilantro, iceberg lettuce, jalapenos, avocado, cucumbers and rice noodles. [15] They can be found at numerous restaurants and food stalls in the city.
Small, crispy, deep-fried pastry purses filled with a mixture of minced chicken or pork together with minced prawns, mushroom and water chestnut, and served with sweet plum sauce or Thai sweet chili sauce. Tua mai thot ตัวไหมทอด Crispy, deep-fried pupae of silkworms. This dish is most often eaten as a snack in order to go with ...
An ingredient found in many Thai dishes and used in every region of the country is nam pla, a clear fish sauce that is very aromatic. Fish sauce is a staple ingredient in Thai cuisine and imparts a unique character to Thai food. Fish sauce is prepared with fermented fish that is made into a fragrant condiment and provides a salty flavor.
It is popular as a dip in European Chinese restaurant dishes such as prawn toast, egg rolls, lettuce wraps, chicken wings and spring rolls. It can also be purchased in bottle form. In Australia, New Zealand, Europe, Canada, and the United States, "sweet Thai chili sauce" is available as a condiment at many takeaway stores and supermarkets.
Dipping sauce made with Vietnamese coriander, bird's eye chilis, lime, and other ingredients. Used as a dipping sauce for meats or trứng vịt lộn. Muối ớt xanh: Central Vietnam: Condiment Dipping sauce with green bird's eye chilis and kaffir lime leaves as main ingredients. Usually served with seafood.
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