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The committee is the outcome of a 1985 report of the National Academy of Sciences Committee on Food Protection, Subcommittee on Microbiological Criteria. [1] The committee has published reports on a variety of issues related to foods and pathogens, ranging from Salmonella Control Strategies in Poultry to the microbiological safety of sprouted ...
Decreasing diagnostic uncertainty by appropriate testing, including rapid diagnostic methods. The most effective strategy to decrease diagnostic uncertainty would be to align the focus with other safety projects, and QI measures (e.g. blood management, adverse effects etc.). Biomerieux has published case studies of countries that introduced AMS ...
Biological control agents of weeds include seed predators, herbivores, and plant pathogens. Biological control can have side-effects on biodiversity through attacks on non-target species by any of the above mechanisms, especially when a species is introduced without a thorough understanding of the possible consequences.
Infection prevention and control is the discipline concerned ... Cleaning reduces microbial burden by chemical deadsorption of organisms (loosening bioburden ...
Contamination control is the generic term for all activities aiming to control the existence, growth and proliferation of contamination in certain areas. Contamination control may refer to the atmosphere as well as to surfaces, to particulate matter as well as to microbes and to contamination prevention as well as to decontamination .
Other microbial control agents include products based on: entomopathogenic fungi (e.g. Beauveria bassiana, Isaria fumosorosea, Lecanicillium and Metarhizium spp.), plant disease control agents: include Trichoderma spp. and Ampelomyces quisqualis (a hyperparasite of grape powdery mildew); Bacillus subtilis is also used to control plant pathogens ...
As many vector control methods are effective against multiple diseases, they can be integrated together to combat multiple diseases at once. [5] The World Health Organization therefore recommends "Integrated Vector Management" as the process for developing and implementing strategies for vector control. [6]
McFarland standards. No. 0.5, 1 and 2. In microbiology, McFarland standards are used as a reference to adjust the turbidity of bacterial suspensions so that the number of bacteria will be within a given range to standardize microbial testing.