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Pelicana Chicken (Korean: 페리카나 치킨) is a Korean fried chicken chain started in 1982. Its headquarters are in Gyeryong, South Chungcheong Province, South Korea. [1] As of 2014, Yang Hee-Kweon is the CEO. [2] [3] As of 2013, it had over 2,000 locations in South Korea and also has locations outside of South Korea.
The recipe for frying chicken was already a form of cooking in the 15th century, [8] so it is presumed that it has been cooked since the Goryeo dynasty. [9] [10] The fried chicken under the name of "Pogye" (포계) in the early Joseon dynasty was sautéed in oil while sequentially pouring soy sauce, sesame oil, flour mixed with water, and vinegar onto the chicken.
Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. [1] [2] [3] It is often eaten as anju, food consumed while drinking, in South Korea.
Chicken Fajita Casserole Photographer: Rachel Marek, Food stylist: Holly Dreesman Classic fajita veggies and chicken thighs are combined with corn tortillas and spices for an easy skillet casserole.
A bag of chips or a piece of fruit isn’t the only option to serve with a sandwich. These 25 sides are just the thing to jazz up the lunch classic.
Hints and the solution for today's Wordle on Monday, February 17.
Donald Trump's pick for Commerce secretary underlined that big and broad tariffs are top of mind both for him and the president during his confirmation hearing Wednesday.
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