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2. Crab Louie - Wikipedia

   en.wikipedia.org/wiki/Crab_Louie

   The exact origins of the dish are uncertain, but it is known that Crab Louie was being served in San Francisco, at Solari's, as early as 1914. [3] A recipe for Crab Louie exists from this date in Bohemian San Francisco by Clarence E. Edwords, [4] and for a similar "Crabmeat a la Louise" salad in the 1910 edition of a cookbook by Victor Hirtzler, [5] head chef of the city's St. Francis Hotel. [6]

3. List of salads - Wikipedia

   en.wikipedia.org/wiki/List_of_salads

   Seafood salad The "King of Salads." A typical Crab Louie salad consists of [12] crab meat, hard boiled eggs, tomato, asparagus, cucumber and is served on a bed of Romaine lettuce with a Louie dressing based on mayonnaise, chili sauce and peppers on the side. Some recipes include olives and scallions. Curtido: Central America: Cabbage

4. Crab, Apple and Watercress Salad with Walnut Vinaigrette - AOL

   www.aol.com/food/recipes/crab-apple-and...

   1. In a bowl, whisk the vinegar with the shallot and mustard. Whisk in the walnut and olive oils and season with salt and pepper. 2. In a medium bowl, toss the watercress with 3 tablespoons of the ...

5. Louis dressing - Wikipedia

   en.wikipedia.org/wiki/Louis_dressing

   Louis dressing is a salad dressing based on mayonnaise, to which red chili sauce, minced green onions, and minced green chili peppers have been added.It is commonly used as a dressing for salads featuring seafood, such as a crab (Crab Louis, the King of Salads [1] [2]) or shrimp (Shrimp Louis).

6. Thai Crab-and-Green-Mango Salad Recipe - AOL - AOL.com

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7. Crab Cakes and Curry Mayonnaise with Apple Salad

   www.aol.com/food/recipes/crab-cakes-and-curry...

   Transfer the crab cakes to plates. 4. In a medium bowl, whisk the remaining 2 tablespoons of oil with the 1/2 teaspoon of curry paste and the vinegar and season with salt and pepper.

8. List of crab dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_crab_dishes

   Unlike the other popular chilli crab dish, it is less heavy due to the absence of a sauce. Dressed crab- the cold meat of a brown crab served in a shell with bread, seasonings, and salad, traditional in British cuisine. Bún riêu – Bún riêu cua is served with tomato broth and topped with crab or shrimp paste.

9. Thai Crab-and-Green-Mango Salad Recipe - AOL

   www.aol.com/.../thai-crab-and-green-mango-salad

   1. In a medium bowl, combine the vinegar with 1/4 cup of the sugar and half of the garlic and chiles. Add the carrots and let stand at room temperature for 1 hour.