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2. Jing Jiang Rou Si - Wikipedia

   en.wikipedia.org/wiki/Jing_Jiang_Rou_Si

   Jing Jiang Rou Si, served with doupi and cucumber slices.. Jingjiang rousi (simplified Chinese: 京酱肉丝; traditional Chinese: 京醬肉絲; pinyin: Jīngjiàng ròusī), or sauteed shredded pork [1] in sweet bean sauce, [2] is a traditional dish in Beijing.

3. Beilun, Ningbo - Wikipedia

   en.wikipedia.org/wiki/Beilun,_Ningbo

   The cake is made using high quality Japonica rice and ten methods are used to make the texture smooth and chewy. The most common way to prepare the rice cake in Ningbo is to add the rice cake to soup or fry them with oil. Pickled cabbage and shredded pork rice cake soup is a typical Ningbo dish, which is salty with a slight sour taste.

4. Kway chap - Wikipedia

   en.wikipedia.org/wiki/Kway_chap

   Kway chap (Chinese: 粿汁; pinyin: guǒzhī; Pe̍h-ōe-jī: kóe-chiap), also spelt kway jap and kueh jap, is a Teochew noodle soup originating in Chinese cuisine consisting of flat, broad rice sheets (kway) in a soup made with dark soy sauce, served with an assortment of pork cuts including offal, pork belly, intestines, and pig's ears, braised duck meat, various kinds of beancurd, preserved ...

5. Yuxiang shredded pork - Wikipedia

   en.wikipedia.org/wiki/Yuxiang_shredded_pork

   Yuxiang shredded pork from a restaurant in Melbourne Yuxiang shredded pork ( simplified Chinese : 鱼香肉丝 ; traditional Chinese : 魚香肉絲 ; pinyin : yúxiāng ròusī ; sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce) [ 1 ] is a common dish in Sichuan cuisine .

6. List of Chinese soups - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_soups

   Pig's organ soup; Pigeon soup; Pork blood soup; Shark fin soup [5] Silkie soup – Also known as Black chicken soup; Stewed chicken soup; Tian mo; Tomato and egg soup; Turtle soup – In countries such as Singapore with large Chinese populations, turtle soup is a Chinese delicacy. Wenzhou pig intestine rice noodle soup; Winter melon spare rib ...

7. Yanduxian - Wikipedia

   en.wikipedia.org/wiki/Yanduxian

   Many Chinese dishes have names adopted from folklore. "Yān" means salted pork, and "dǔ" represents the sound of the boiling soup, and "xiān" describe the delicate flavor of the soup. Yāndǔxiān is one of the typical local cuisine.

8. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. Pig's organ soup - Wikipedia

   en.wikipedia.org/wiki/Pig's_organ_soup

   Pig's organ soup (simplified Chinese: 猪杂汤; traditional Chinese: 豬雜湯; pinyin: zhū zá tāng; Pe̍h-ōe-jī: ti-cha̍p-thng, tu-cha̍p-thng) or chheng-thng (清湯), is a Malaysian and Singaporean soup that is made from pork offal. The dish is a clear soup, served with other optional side dishes as well as rice.