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Ottoman trade introduced new ingredients to the empire's regional cuisines, contributing to the evolving, unique character of Ottoman foodways. Levantine cuisine was enriched by the new ingredients from Asia and the Americas. Fernand Braudel credits the Ottomans with introducing rice, sesame and maize to the region. [12] [13]
A special menu was prepared for holidays and other special days on the Ottoman calendar. These special meals were based on ceremonial staples that were enjoyed across the empire. On such occasions, everyone was entitled to dishes like dane ( mutton and rice) and zerde (rice coloured and flavoured with saffron and sweetened with honey or sugar)."
The diverse flora of Turkey means that fruit is varied, abundant and cheap. In Ottoman cuisine, fruit frequently accompanied meat as a side dish. Plums, apricots, pomegranates, pears, apples, grapes, figs and quinces along with many kinds of citrus are the most frequently used fruit, either fresh or dried, in Turkish cuisine.
Ottoman Empire: A ring-shaped bread-pastry covered with sesame seeds. Typically consumed as a breakfast or snack dish. [25] Similar to simit. Dutch letter: Netherlands: Typically prepared using flour, eggs and butter or puff pastry as its base and filled with almond paste, dusted with sugar and shaped in an "S" or other letter shape.
Kazandibi. Kazandibi or kazan dibi (Turkish: Kazandibi, lit. 'bottom of kazan or cauldron') is a Turkish dessert [1] and a type of caramelized milk pudding.It was developed in the kitchens of the Ottoman Palace and is one of the most popular Turkish desserts today.
Brian Ketter, then the lead detective at the Ogle County Sheriff's Office, headed to the kitchen, where Melissa had been found. Lt. Brian Ketter: Everything's covered in smoke. … Ceilings, walls ...
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