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One New York City-based brand is shaking up the candy scene. BonBon, founded in 2018 by three Swedes, is bringing imported candy, soda, and snacks to an American audience.
Amy's Candy Bar is a confectionery store located in Chicago. The store was opened in June 2011 and is owned by Amy Hansen, a graduate of Chicago's French Pastry School. The store is well known for its caramels which are made in house. The store has been recognized by Food & Wine and was also featured on the talk show Steve Harvey.
The first store making polkagrisar outside of Gränna opened in the summer of 2011, on Lilla Nygatan 10 in the Old town of Stockholm. In 2016, polkagris made its debut in the US in the small town of Solvang, California. It is made by hand in small batches at the Swedish Candy Factory.
BonBon has a candy-until-midnight, seven-days-a-week schedule and handles increased DoorDash and Uber Eats deliveries at mealtimes, but the recent demand uptick has meant hiring more employees to ...
“There is a Swedish candy phenomenon happening in New York,” the comedian, 36, revealed exclusively in her My Life in Food feature in the latest issue of Us Weekly, on newsstands.
Margie’s Candies is the name of two popular confectioneries on the north side of Chicago. Owned by the same family, each one is part candy store and part sit-down ice cream parlor. The older of the two establishments has been operating at the same location for over a century and is widely considered a "Chicago legend". [1]
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