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  2. The Right Temperature to Set Your Freezer to Ensure ... - AOL

    www.aol.com/lifestyle/temperature-set-freezer...

    The correct temperature for your freezer is 0 degrees Fahrenheit—if you set it to 0 degrees (-18 degrees Celsius) and keep it fairly full, it will maintain that temperature. How to Monitor ...

  3. How long will food in my refrigerator and freezer last ... - AOL

    www.aol.com/long-food-refrigerator-freezer-last...

    A full freezer will hold a safe temperature for about 48 hours and a half-full freezer will hold a safe temperature for approximately 24 hours. You should keep both the refrigerator and the ...

  4. Is Your Freezer Set to the Right Temperature? - AOL

    www.aol.com/freezer-set-temperature-200748592.html

    The ideal temperature for freezers is 0º Fahrenheit. Freezers are one of the most helpful kitchen appliances of all time. The freezing point for water and many foods is 32º Fahrenheit, so you ...

  5. Defrosting (refrigeration) - Wikipedia

    en.wikipedia.org/wiki/Defrosting_(refrigeration)

    Defrosting a freezer with an improvised water collection method. In refrigerators, defrosting (or thawing) is the removal of frost and ice.. A defrosting procedure is generally performed periodically on refrigerators and freezers to maintain their operating efficiency.

  6. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Temperature settings for refrigerator and freezer compartments are often given arbitrary numbers by manufacturers (for example, 1 through 9, warmest to coldest), but generally 3 to 5 °C (37 to 41 °F) [3] is ideal for the refrigerator compartment and −18 °C (0 °F) for the freezer. Some refrigerators must be within certain external ...

  7. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.

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