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The northern flying squirrel (Glaucomys sabrinus) is one of three species of the genus Glaucomys, the only flying squirrels found in North America. [2] [3] They are found in coniferous and mixed coniferous forests across much of Canada, from Alaska to Nova Scotia, and south to the mountains of North Carolina and west to Utah in the United States.
Flying squirrels (scientifically known as Pteromyini or Petauristini) are a tribe of 50 species of squirrels in the family Sciuridae.Despite their name, they are not in fact capable of full flight in the same way as birds or bats, but they are able to glide from one tree to another with the aid of a patagium, a furred skin membrane that stretches from wrist to ankle.
Squirrels are generally small animals, ranging in size from the African pygmy squirrel and least pygmy squirrel at 10–14 cm (3.9–5.5 in) in total length and just 12–26 g (0.42–0.92 oz) in weight, [8] [9] to the Bhutan giant flying squirrel at up to 1.27 m (4 ft 2 in) in total length, [10] and several marmot species, which can weigh 8 kg ...
2a photo 0430_ Fox squirrel 3.JPG Douglas Moody, visiting the area from Atlanta, Ga., took this photo of a fox squirrel while visiting his Bluffton parents Jack and Nancy Moody. Submitted photo
The southern fox squirrel can vary in length from 20–26 inches (51–66 cm) and they can weigh from 1.5–2.6 pounds (0.68–1.18 kg). [3] They are about double the size of the much more common eastern gray squirrel. [4]
No, this isn't an article written for (or by) squirrels – humans can actually eat acorns under certain circumstances. The nuts stem from oak trees, and can actually elicit a mild, nutty flavor.
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