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2. I've Tried Almost All of Summer Fridays' Viral Lip ... - AOL

   www.aol.com/lifestyle/ive-tried-almost-summer...

   The lip balm is cruelty-free and 100 percent vegan, too, and has even earned the "Clean at Sephora" badge that notes when products are made without things like parabens and phalathates. PureWow ...

3. Try these easy at-home lip balm hacks - AOL

   www.aol.com/try-easy-home-lip-balm-122946862.html

   Customize flavors, scents and designs with these fun and simple lip balm hacks to do at home. The post Try these easy at-home lip balm hacks appeared first on In The Know.

4. 12 Healthiest Butter Substitute Brands, According to Dietitians

   www.aol.com/12-healthiest-butter-substitute...

   Nutrition (Per tbsp): Calories: 90 Fat: 10 g (Saturated Fat: 8 g) Sodium: 65 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. According to Sabat, this plant-based butter from Miyoko's "is a ...

5. Cocoa butter - Wikipedia

   en.wikipedia.org/wiki/Cocoa_butter

   Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate , as well as some ointments , toiletries , and pharmaceuticals . [ 2 ]

6. Lip balm - Wikipedia

   en.wikipedia.org/wiki/Lip_balm

   Lip balm or lip salve is a wax-like substance applied to the lips to moisturize and relieve chapped or dry lips, angular cheilitis, stomatitis, or cold sores. Lip balm often contains beeswax or carnauba wax , camphor , cetyl alcohol , lanolin , paraffin , and petrolatum , among other ingredients.

7. Cocoa-free chocolate alternative - Wikipedia

   en.wikipedia.org/wiki/Cocoa-free_chocolate...

   Cocoa-free chocolate alternatives come in many varieties, including milk, vegan, white and dark chocolate.The first innovator that introduced cocoa-free chocolate into the market was German company Planet A Foods, followed by UK-based Win-Win, Finnish-player Fazer and US-based company Voyage Foods.

8. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

   www.aol.com/36-common-substitutes-cooking-baking...

   Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

9. Dutch process cocoa - Wikipedia

   en.wikipedia.org/wiki/Dutch_process_cocoa

   Dutch processed cocoa has a neutral pH, and is not acidic like natural cocoa, so in recipes that use sodium bicarbonate (baking soda) as the leavening agent (which relies on the acidity of the cocoa to activate it), an acid must be added to the recipe, such as cream of tartar or the use of buttermilk instead of fresh milk.