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  2. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

    www.aol.com/50-easy-penne-pasta-recipes...

    This pasta casserole hits all the comfort food buttons. Get the recipe: ... Vegan. A healthy, meat-free twist on a classic Tuscan combination. Get the recipe: Penne Pasta With Vegan Italian Sausage.

  3. Meat-free sausage roll - Wikipedia

    en.wikipedia.org/wiki/Meat-free_sausage_roll

    Meat-free sausage roll. A meat-free sausage roll (also known as a vegetarian sausage roll or vegan sausage roll) is a savoury pastry snack that contains a non-meat filling. The snack is an alternative to the conventional sausage roll that generally contains pork or beef. Meat-free sausage rolls are sold at retail outlets and are also available ...

  4. 21 Easy Italian Sausage Recipes to Spice Up Your Weeknight ...

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    Italian sausage is a type of pork sausage with its own special savory flavor that's distinct from other varieties like breakfast sausage, chicken sausage, or turkey sausage.

  5. Linda McCartney Foods - Wikipedia

    en.wikipedia.org/wiki/Linda_McCartney_Foods

    Linda McCartney Foods is a British food brand specializing in vegetarian and vegan food. Available in the UK, as well as Norway, Ireland, Austria, Australia, South Africa and New Zealand, the range includes chilled and frozen meat analogues in the form of burgers, sausages, sausage rolls, meatballs, stir-fry dishes and pastas.

  6. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

  7. Vegan Italian 'Shepherd’s' Pie Recipe - AOL

    www.aol.com/food/recipes/vegan-italian-shepherds-pie

    Preheat your oven to 425 degrees. Grease a 2 qt. dish, 8x8 dish, or 4 large (no larger than 14 oz) ramekins. Bring the lentils in the water to a boil.

  8. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Oncom – one of the traditional staple foods of West Java cuisine of Indonesia, there are two types: red oncom and black oncom. Oncom is closely related to tempeh; both are foods fermented using mold. [9] Koya dofu – a freeze-dried tofu that has a taste and texture similar to meat when prepared, common in Buddhist vegetarian cuisine; Tempeh

  9. 30 Vegan Thanksgiving Recipes Everyone Will Be Thankful For - AOL

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    Get the recipe: Vegan Gluten-Free Stuffing. Vegan on Board. ... Related: Best Vegan Comfort Food Recipes. The Toasty Kitchen. This fall fruit salad is filled with fresh apples, blackberries ...