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Don't skip the step of salting the eggplant, especially if you want to freeze one of the casseroles. Salting helps to draw out extra moisture so the eggplant holds up better in the freezer.
He adds that eggplant can be salted before use to help remove bitterness from the seeds and flesh, but the salt should be rinsed off before cooking and the eggplant should be dried with a paper ...
These 20 ultimate comfort foods can be prepared in large portions all at once and kept in the freezer for up to three months for a quick and easy heat-and-eat meal.
Cut the aubergines in half lengthways, score their flesh with a small knife, then drizzle over half the quantity of olive oil. Put the aubergines on a baking sheet and bake them in a preheated 200°C (400°F, Gas Mark 6) oven for 30-40 minutes, turning half way through cooking.
Fresh roasted eggplant, hearty tomato sauce, and ricotta and mozzarella cheeses come together in this easy eggplant rollatini casserole recipe.
Sure, you can find pot stickers in the freezer section of the supermarket, but making them from scratch is so much more fun! Plus, you can freeze your own to keep things easy. Get the Pot Stickers ...
It's a mix of greatest hits from the column and unpublished new favorites—all told, over 100 recipes that will change the way you cook. Order your signed copy now . Related articles
Lasagna. This hearty pasta casserole is a one-dish meal and can be made in so many ways. This recipe uses no-bake noodles, making the preparation even easier and faster. Lasagna is best frozen ...