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How To Cook With Eggplant. Because eggplant has thin skin and edible seeds and is related to tomatoes, Lanuzza says you would treat it much like you would treat a tomato in terms of cooking ...
'Tis the season to stock the freezer. For premium support please call: 800-290-4726 more ways to reach us
Don't skip the step of salting the eggplant, especially if you want to freeze one of the casseroles. Salting helps to draw out extra moisture so the eggplant holds up better in the freezer.
2 large aubergines (eggplants), each weighing about 200 gram (7 ounce); virgin olive oil; 1 large sweet white onion, such as a Cevennes or a Spanish onion; leaves from a bunch of flat-leafed parsley, finely chopped
[2] [3] His recipe has three layers that are separately cooked before being combined for the final baking: a bottom layer of sliced eggplant sautéed in olive oil; a middle layer of ground lamb lightly cooked with chopped or puréed tomatoes, onion, garlic, and spices (cinnamon, allspice and black pepper); and a top layer of béchamel sauce or ...
These 20 ultimate comfort foods can be prepared in large portions all at once and kept in the freezer for up to three months for a quick and easy heat-and-eat meal.
It's a mix of greatest hits from the column and unpublished new favorites—all told, over 100 recipes that will change the way you cook. Order your signed copy now . Related articles
Plus, our best eggplant recipes. For premium support please call: 800-290-4726 more ways to reach us