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Ekadashi (Sanskrit: एकादशी, romanized: Ēkādaśī, lit. 'The eleventh day') is the eleventh lunar day ( tithi ) of the waxing ( Shukla Pakṣa ) and waning ( Kṛṣṇa Pakṣa) lunar cycles in a Vedic calendar month. [ 1 ]
Nirjala Ekadashi (Sanskrit: निर्जला एकादशी, romanized: Nirjalā Ekādaśī) is a Hindu holy day falling on the 11th lunar day of the waxing fortnight of the Hindu month of Jyeshtha (May/June). [1] [2] This ekadashi derives its name from the water-less (Nir-jala) fast observed on this day. [2]
Vaikuntha Ekadashi (Sanskrit: वैकुण्ठ एकादशी, lit. 'Eleventh day of Vaikuntha') is a Hindu occasion and festival. It is primarily observed by Vaishnavas , who regard it to be a special ekadashi .
Guruvayur Temple Entrance. Guruvayur Ekadasi in Guruvayur is the 11th day of Vrishchika.It falls in the Mandala season. The Navami (9th day) and Dasami (10th day) are also important.
This day is known as Shravana Putrada Ekadashi, to differentiate it from the other Putrada Ekadashi in Pausha (December–January), which is also called Pausha Putrada Ekadashi. [ 1 ] On this day, 24 hours fasting is observed and worship is offered to the god Vishnu (like other ekadashis) by both husband and wife in particular, who do not have ...
The recall is now Class I, meaning that "there is a reasonable probability that use of the product will cause serious, adverse health consequences or death," according to the Food Safety and ...
Shayani Ekadashi (Sanskrit: शयनी एकादशी, romanized: Śayanī Ekādaśī, lit. 'eleventh day of sleep'), [ 3 ] also known by various other names, [ note 1 ] is the eleventh lunar day ( Ekadashi ) of the bright fortnight ( Shukla Paksha ) of the Hindu month of Ashadha (June - July).
What Is A Celery Rib? A celery rib is one of the individual stems that make up the larger bunch of celery, or "stalk." In botanical terms, a rib is a single segment of the plant, and in culinary ...