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The Hawke's Bay wine region is New Zealand's oldest and second-largest wine-production region, on the east coast of the North Island. Production reached 41,000 tonnes in 2018 from 4,681 hectares (11,570 acres) of planted vines, representing 10.2% of total national production. [ 3 ]
Te Mata Estate is regarded as New Zealand's finest producer of Cabernet Sauvignon and Merlot blends, and produces a variety of other well-known wines including the Bullnose Syrah from the Bridge Pa Triangle, Awatea Cabernets/Merlot blend, Estate Vineyards Gamay Noir, the Zara Viognier, the Elston Chardonnay and Cape Crest Sauvignon Blanc – a ...
Brancott Estate is the brand adopted since 2010 by Pernod Ricard for New Zealand's largest wine producer, formerly Montana Wines, which now operates as the New Zealand division of Pernod Ricard Winemakers.
Villa Maria Estate is one of New Zealand's wine companies. [1] Their vineyards are located throughout New Zealand, with production bases in Gisborne , Hawke's Bay , Marlborough and Auckland . [ 2 ] [ 3 ] [ 4 ]
Mission Estate Winery is New Zealand's oldest surviving winemaking concern, first established in the Hawke's Bay in 1851 by French Catholic Marist missionaries for producing sacramental wine. [1] It is one of the largest wineries in the Hawke's Bay and remains wholly New Zealand owned.
Wine writer George Taber recounts Cloudy Bay is "what many people consider to be the world's best Sauvignon Blanc". [15] New Zealand's reputation is now well established; Oz Clarke wrote New Zealand Sauvignon Blanc was "arguably the best in the world", [16] and Mark Oldman wrote "New Zealand Sauvignon Blanc is like a child who inherits the best ...
New Zealand's plantings of Sauvignon Blanc experienced enormous growth in the 21st century, driven almost exclusively by investment in the Marlborough region. [5] Vineyard area of the grape expanded from 4,516 hectares (11,160 acres) in 2003 to 23,102 hectares (57,090 acres) in 2018, a five-fold increase in just 15 years.
Due to this growth, particularly in the export market, the Marlborough wine region now produces three quarters of all New Zealand wine. [17] The most important varietal is Sauvignon Blanc, which is recognised as world-class; wine writers Oz Clarke and George Taber have described Marlborough's Sauvignon Blanc as the best in the world.
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