Search results
Results from the WOW.Com Content Network
Papo-de-anjo – a traditional Portuguese dessert made chiefly from whipped egg yolks, baked and then boiled in sugar syrup. [9] Pastel doce; Pastel de Santa Clara; Passion fruit mousse; Pavê – a dessert similar to Tiramisu made using ladyfingers (known as "champagne biscuits" in Brazil) or a Marie biscuit equivalent, chocolate cream and ...
American desserts (6 C, 74 P) Argentine desserts (8 P) Australian desserts (1 C, 32 P) Austrian desserts (3 C, 6 P) Azerbaijani desserts (7 P) B. Bangladeshi desserts ...
Latin America (literally "sweet bread"), pan dulce is one of a common treat in Mexico and other Latin American countries. Panzarotti: Italy (central and southern) Filled, savory pastries, different forms of which are popular in Italy, as well as among Italian immigrants to Canada and the United States.
Science & Tech. Shopping. Sports
Recipes for soaked-cake desserts were seen in some Latin American countries as early as the 19th century, in countries like El Salvador, likely a result of the large cross-cultural transfer which took place between Europe and the Americas. [12] Nicaragua is one of the countries where tres leches cake has become popular. [13]
Kitchen Daily has rounded up our most delicious desserts of all time. From chocolate treats to breakfast sweets and lots of and lots of cake, these recipes are sure to delight dessert lovers ...
An Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Marsala wine, but in the original formula Moscato d'Asti). The dessert version is a light custard, whipped to incorporate a large amount of air. The dessert is popular in Argentina and Uruguay, where it is known as sambayón. It is a popular ice ...
Pages in category "Countries in Latin America" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. *