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2. Harlow (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Harlow_(restaurant)

   Harlow is a small chain vegetarian cafes in Portland, Oregon, known for its dairy- and gluten-free options. [1] [2] The original restaurant operates on Hawthorne Boulevard, in southeast Portland's Richmond neighborhood, and outposts are on 23rd Avenue in northwest Portland's Northwest District, [3] as well as Alberta Street in northeast Portland's Vernon neighborhood.

3. Lucinda Bruce-Gardyne - Wikipedia

   en.wikipedia.org/wiki/Lucinda_Bruce-Gardyne

   After publishing her book on cooking for food allergies in 2007, Bruce-Gardyne worked on developing the recipe for a perfect, fresh gluten-free loaf. In April 2009, she launched Genius Fresh White and Brown Gluten and Wheat Free bread into the retail market the UK and founded the company Genius Foods Ltd [4] based in Edinburgh.

4. Carol Kicinski - Wikipedia

   en.wikipedia.org/wiki/Carol_Kicinski

   The website and blog, Simply Gluten Free, was Kicinski's first platform for sharing gluten-free recipes, starting in 2007. [14] The purpose of the website is to educate, entertain and inspire those with celiac disease or sensitivity to gluten and other food allergens to live a healthier lifestyle for themselves and their families.

5. Udi's Healthy Foods - Wikipedia

   en.wikipedia.org/wiki/Udi's_Healthy_Foods

   The pair focused on the 10% of Americans that are either gluten intolerant or have celiac disease, knowing that typical gluten-free products on the market "tasted terrible". The market was worth $1.6 billion at the time. Retailers initially rejected gluten-free products, seeing them as a "fad"; the market has since grown to $4.2 billion annually.

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   These gluten-free holiday cookie ideas will definitely be Santa-approved. Allrecipes 7 hours ago Our most popular side dish of 2024 was ‘gone in 60 seconds’ at the church potluck

7. Breads On Oak - Wikipedia

   en.wikipedia.org/wiki/Breads_On_Oak

   Breads on Oak also makes brioche filled with vanilla cream with chocolate ganache on top; chocolate chip walnut flax cookies, gluten free brownies, muffins, and vegan croissants. [1] [4] The café menu, which is the same at both locations, serves breakfast all day and lunch items.