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  2. Costco recalls more items over listeria fears. What we know ...

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    A sign is seen outside a Costco Wholesale store in Glenview, Illinois. Costco is one of many stores that has been affected by a major meat and poultry recall due to possible listeria contamination.

  3. Costco Issues Urgent Recalls on 3 Popular Products Over ... - AOL

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    Nutrsistore notified Costco members who bought Nutristore’s 12-count Deluxe Meat Variety #10 Cans (item #1638795) to avoid consuming any remaining cans of the grilled chicken portion due to ...

  4. Massive Meat Recall Now Includes Meals Sold at Walmart ...

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    On Oct. 9, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced a widespread recall of nearly 10 million pounds of ready-to-eat meat and poultry products produced by ...

  5. Flap steak - Wikipedia

    en.wikipedia.org/wiki/Flap_steak

    Flap steak, or flap meat (IMPS/NAMP 1185A, UNECE 2203) is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. It is generally very thin, fibrous and chewy, [ 1 ] : 14 but flavorful, and often confused with both skirt steak [ 2 ] and hanger steak .

  6. Bottom sirloin - Wikipedia

    en.wikipedia.org/wiki/Bottom_sirloin

    Tri-tip is found in roasts or used for barbecue since it is common for it to be cooked over long periods of time. Flap portions are found in hamburger meat or can be made into stews or even fajitas since it is too tough to be used in steaks. [1] [2] When compared to top sirloin, this meat is cheaper but often chewier than its counterpart. [2 ...

  7. Top sirloin - Wikipedia

    en.wikipedia.org/wiki/Top_sirloin

    Top sirloin steak, topped with an onion ring.. Top sirloin is a cut of beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; the remaining major muscles are the gluteus medius and biceps femoris (top sirloin cap steak).

  8. Costco Is Selling a Massive Meat, Cheese and Fruit Platter ...

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  9. Hanger steak - Wikipedia

    en.wikipedia.org/wiki/Hanger_steak

    This is because the general populace believed this to be a crude cut of meat, although it is actually one of the most tender and flavoursome. [1] Hanger steak resembles flank steak in texture and flavor. It is a vaguely V-shaped pair of muscles with a long, inedible membrane running down the middle.

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