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Chicken and dumplings is a Southern United States dish that consists of a chicken boiled in water, with the resulting chicken broth being used to cook dumplings by boiling. [1] A dumpling —in this context—is a biscuit dough, which is a mixture of flour , shortening , and liquid (water, milk, buttermilk, [ 2 ] or chicken stock).
Chicken and dumplings is probably the ultimate in Southern comfort food in the United States. Chicken soup is a dish found all over the world, but the addition of dumplings gives the soup an extra ...
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cook. Knopf, 2003. ISBN 0-375-40035-4. Neal, Bill. Bill Neal's Southern Cooking. University of North Carolina Press, 1989. ISBN 0-8078-4255-9. Neal, Bill. Biscuits, Spoonbread, and Sweet Potato Pie. University of North Carolina Press, 2003. ISBN 0-8078-5474-3. Neal, Bill.
Slow Cooker Chicken and Dumplings. This recipe makes comforting chicken and dumplings even easier by using a secret, store-bought ingredient: canned biscuits!
Five Easy Pieces is a 1970 American road drama film [2] directed by Bob Rafelson, written by Rafelson and Carole Eastman (as Adrien Joyce), and starring Jack Nicholson, Karen Black, Susan Anspach, Lois Smith, and Ralph Waite.
Combine the chicken and 2 teaspoons of the salt with 2 quarts of water in a Dutch oven. Cover and bring to a boil. Reduce the heat to medium and add the pepper, onion and celery leaves.
Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination.
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