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  2. Spice Up Taco Tuesday With These Homemade Salsas - AOL

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    The first peach salsa Ree ever had changed her life, so she made her own to match! The sweet, syrupy canned peach goes beautifully with spicy jalapeño and chili powder. Get Ree's Peach Salsa recipe .

  3. 13 Brilliant Salsa Recipes That'll Impress People at Your ...

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    9. Yucatán-Style Hot Dried-Chili Salsa. This salsa is fruity, smoky, and hot. Look for the dried chiles de arbol and pasilla in the Hispanic section of your grocery store, or head to a Mexican ...

  4. Copycat Chili’s Salsa Is What Your Tex-Mex Nights ... - AOL

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    Homemade salsa like they make at Chili's: "Fun. Fresh. Flavorful."

  5. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

  6. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    In Mexico, the best-known raw tomato sauce is pico de gallo, also known as salsa cruda. In France, raw tomato sauce is known as saoussoun [9] in the Alpes-Maritimes. Sauce vierge is another French sauce made from raw tomato, basil, lemon juice and olive oil, a bit similar to mexican pico de gallo. [10]

  7. 17 Classic Tex-Mex Recipes Your Family Will Devour - AOL

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    If you don't have time to make your own salsa, just grab one of our top salsa taste test picks at the grocery store instead. Recipe: House of Yumm. DronG/istockphoto. 2. Grilled Skirt Steak Fajitas.

  8. Pace Foods - Wikipedia

    en.wikipedia.org/wiki/Pace_Foods

    Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]

  9. 4 Salsa Styles and How To Make Them - AOL

    www.aol.com/4-salsa-styles-them-025134316.html

    Consider this Salsa 101. For premium support please call: 800-290-4726 more ways to reach us

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