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2. The 37 Best Costco Appetizers and Party Foods - AOL

   www.aol.com/37-best-costco-appetizers-party...

   For a diverse but frugal menu of fresh and frozen appetizers, dipping sauces, party platters, treats, and bite-sized snacks, grab some top-rated Costco party food. ... Even the party-size bags of ...

3. 16 Restaurants That Are Open on Thanksgiving Day (Plus 12 ...

   www.aol.com/16-restaurants-open-thanksgiving-day...

   This Brazilian style steakhouse will be open on Thanksgiving from 11 a.m. until 9 p.m. Servers walking around bringing meat to your plate sounds like a great way to celebrate. typhoonski ...

4. The Chain Restaurant Your State Is Most Obsessed With - AOL

   www.aol.com/chain-restaurant-state-most-obsessed...

   Founded in 1955 near Atlanta, ... Try a 30-inch party pizza next time you're feeding a couple dozen people. ... red beans and rice, fried seafood platters, and gumbo round out the classic menu ...

5. Pu pu platter - Wikipedia

   en.wikipedia.org/wiki/Pu_pu_platter

   The Thrillist called the pu-pu platter "an amalgam of Americanized Chinese food, Hawaiian tradition and bar food." [2] The pu pu platter was probably first introduced to restaurants on the United States mainland by Donn Beach in 1934, [1] and has since become a standard at most Polynesian-themed restaurants such as Don's and Trader Vic's.

6. Dorignac's Food Center - Wikipedia

   en.wikipedia.org/wiki/Dorignac's_Food_Center

   The store also sells produce, meats, baked goods, party platters, and wedding cakes. Local staples include Cajun Crawtator potato chips from Zapp's, yogurt from Bittersweet Plantation Dairy, hot pickled okra, Louisiana pecans, Camellia brand red beans, Union coffee and chicory, [3] as well as artichoke stalks to make a dish for Saint Joseph's ...

7. Catering - Wikipedia

   en.wikipedia.org/wiki/Catering

   Seat-back catering was a service offered by some charter airlines in the United Kingdom (e.g., Court Line, which introduced the idea in the early 1970s, and Dan-Air [10]) that involved embedding two meals in a single seat-back tray. "One helping was intended for each leg of a charter flight, but Alan Murray, of Viking Aviation, had earlier ...