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  2. Indicator bacteria - Wikipedia

    en.wikipedia.org/wiki/Indicator_bacteria

    For example, this study used data describing concentrations of Salmonella in chicken feces published in 1969. [14] Methods for quantifying bacteria, changes in animal housing practices and sanitation, and many other factors may have changed the prevalence of Salmonella since that time. Also, such an approach often ignores the complicated fate ...

  3. Typhidot - Wikipedia

    en.wikipedia.org/wiki/Typhidot

    Typhidot is a medical test consisting of a dot ELISA kit [1] that detects IgM and IgG antibodies against the outer membrane protein (OMP) of the Salmonella typhi.The typhidot test becomes positive within 2–3 days of infection and separately identifies IgM and IgG antibodies.

  4. Widal test - Wikipedia

    en.wikipedia.org/wiki/Widal_test

    This is due to recurrent exposure to the typhoid causing bacteria, immunization and high chances of cross-reaction from infections, such as malaria and non typhoidal salmonella. [6] If no other tests (either bacteriologic culture or more specific serology) are available, a fourfold increase in the titer (e.g., from 1:40 to 1:640) in the course ...

  5. Don’t get sick from salmonella this holiday season

    www.aol.com/salmonella-safety-know-holiday...

    To limit your chances of salmonella infection, cook raw meat and poultry properly. That means a minimum internal temperature of 145 degrees F for beef, pork, lamb and veal; 160 F for ground meat ...

  6. Presumptive and confirmatory tests - Wikipedia

    en.wikipedia.org/wiki/Presumptive_and...

    Most people who take a drug test take a presumptive test, cheaper and faster than other methods of testing. However, it is less accurate and can render false results. The FDA recommends for confirmatory testing to be conducted and the placing of a warning label on the presumptive drug test: "This assay provides only a preliminary result.

  7. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  8. Trader Joe's Recalls Green Onions Due To Salmonella Risk - AOL

    www.aol.com/trader-joes-recalls-green-onions...

    Salmonella is not typically life-threatening, but individuals who are immunocompromised can experience more severe cases that may lead to hospitalization. Fortunately, no illnesses have been ...

  9. Typhoid fever - Wikipedia

    en.wikipedia.org/wiki/Typhoid_fever

    The Widal test is used to identify specific antibodies in the serum of people with typhoid by using antigen-antibody interactions. [30] In this test, the serum is mixed with a dead bacterial suspension of Salmonella with specific antigens. If the patient's serum contains antibodies against those antigens, they get attached to them, forming clumps.